Jacmel Caribbean Restaurant Menu

your choice of fried or stewed seasoned turkey drum served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sauce

thick beef vegetable stew a mashed mixture of eggplant, cabbage, chayote, spinach, watercress served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sauce

your choice of fried or stewed seasoned goat served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sause

Thick oxtail beef stew with potatoes and carrots served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sauce

Warm, comforting and full of flavor, Haitian Lambi is a traditional Caribbean dish. Stewed with our families blended herbs and spices sautéed with onions green and red bell peppers served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sauce

Griot is made of pieces of pork shoulder that are marinated in herbs and spices deep fried for deep delicious flavor served with a side salad, plantains and your choice of red bean and rice, djon-djon rice or white rice with black bean sauce

Our Red Snapper is one of the tastiest fish in the area. It has beautiful white meat with firm texture and sweetish flavor. Your choice of fried or stewed snapper marinated in our families secret spices

Classic cola beverage.

Spicy and refreshing, perfect for pairing with Caribbean dishes.

A refreshing Caribbean drink.

A sweet and refreshing drink.

A refreshing blend of banana.

Fizzy lemon-lime flavored soft drink.

Refreshing and thirst-quenching.

deep fried seasoned malanga root fritters

Fried green plantains filled with piklis topped with your choice of delicious seasoned fried pork, chicken or turkey + Oxtail, goat or conch stuff plantains available

deep fried flour mixed with a blend of fresh herbs, onions, garlic, and peppers.